A broad scope of exciting looks upon the runway for the 2016 prom season, arousing a sense of grace and refinement. The runways are always dictated by stylish looks, from conventional prom pieces such as sequin apparel and ball gowns to more low-key and slender profile.
Ginafratini’s prom designers displayed an array of brilliant and distinctive gowns applying sophisticated fabric and design factors to create elegant vogue which will be the whole scope come Prom 2016.




1. Work closely with your cake vendor to determine how big a cake, we had just enough cake thanks to ou( baker. Marilyn B‘ 4/25/15

2. There are so many flavor combinations for fillings and toppings, get creative! No two layers need to be the same.
Heather G. 4/16/16

3. Do your cake cutting early so it can be cut and served as dessert. Angelica P. 6/18/16

4. My husband and I really like pies, so we went with a smaller wedding cake and 5 different types of pies baked by our grandmothers. This way we were able to have our cake cutting pictures AND share our favorite dessert with our guests. And of course, it was a la mode! Stephanie B‘ 11/7/15


Bridesmaid Dresses  at SherryLondon.